From there, we headed south a bit to Sävast, for the model event. It's always fun to be at a ski-o model with all the other teams there, they looked way professional. I, on the other hand, was experimenting with dumb shortcuts and seeing if I could get air off the snow lips on the sides of the trail. The crust is decent, we'll see how tempting it is tomorrow in the sprint...
With this much daylight and these nice warm temperatures, it's hard to remember that we're so far north. It feels fairly normal. We did the usual things one does in Sweden, such as buying bulk candy and acquiring a big sausage from the oven. (Last year's Ski WOC organizers fed us "big sausage from the oven" at least three times over the week). Tomorrow is the first race, and with gorgeous sunshine and warm weather, it should be fun!
There is a horse track (for trotting horses) in town. We saw some real live horses out training with their little carts, but they were moving too quickly for me to get a decent photo, so I just took a photo of the statue...
Choosing between all the various types of polarkaka.
1 comment:
Naturally polarkaka is the obvious choice of bread in the Polar regions...
"big sausage from the oven" must be "Ugnsbakad Falukorv" - do they sell that as a ready-to-eat dish or do you have to cook it yourselves?
Great to see that you´re all getting ready to race tomorrow - Good luck!
/Leif
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